Cesar Monterrey Tequila Añejo Reserva
| Production Details | |
|---|---|
| NOM : | 1486 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Clove
1
Earth
1
Pepper (black)
1
Oak
1
Smoke
1
Herbal
1
Cedar
Flavors Detected
1
Agave (cooked)
1
Clove
1
Earth
1
Pepper (black)
1
Oak
1
Smoke
1
Herbal
1
Cedar
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
Some softness from the 3X distillation makes for easy entry. This blooms nicely in the mouth after sipping. This has more of what the reposado offers with more intense barrel effect from longer aging. Nice example of triple distillation.
This tequila is for some connoisseur,but not for every day foe. It is spicy and a wood flavor juice. Aroma: oak wood, cedar wood, earth, black pepper, agave. Palate: smoke wood, spices, cloves, oak wood, cooked agave, black pepper, herbs. Finish is strong and long, with wood accents, mix with earth, agave, pepper, and spices.