Coa de Azul Añejo
| Production Details | |
|---|---|
| NOM : | 1142 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Barrel Spice
Flavors Detected
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Bottle is 40%. Bought in Orlando in 2009 this still has good alcohol presence and barrel spice.