El Jimador Añejo Edición Limitada
| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Vanilla
2
Baking Spice
2
Barrel Spice
2
Leather
2
Alcohol
1
Caramel
1
Acetone
1
Butter
1
Pepper (black)
1
Cinnamon
1
Oak
Flavors Detected
2
Caramel
2
Baking Spice
2
Barrel Spice
2
Leather
2
Alcohol
1
Agave (cooked)
1
Clove
1
Acetone
1
Butter
1
Tobacco
1
Vanilla
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
2002 legit non-diffuser juice. Too bad they don't make them like this anymore. Shame on Herradura. Herradura purchased a diffuser during summer 2001. By the time they received it, installed it, trained to work it, trial runs etc. it was fully working in late 2002. This being a 2 year anejo, means it was made aka cooked in 2000, barreled, then aged 2 years, then bottled in 2002 makes it legit juice!