| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 41% abv (82-proof) |
| Other : | - |
Aroma is discreet with caramel most prominent. Also, a bit of cooked agave and maybe some mint. Flavor is most caramel with just a little peppery spice. The finish is very short. Overall, this isn’t bad but it also isn’t good…just blah. 05/11/2022