| Production Details | |
|---|---|
| NOM : | 1489 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aroma is all black pepper and dirt with a hint of citrus. Very strange flavor that begins with almost nothing then evolves to a sweet, plastic-y phase and eventually some spice. After all the talk of how horrible it is I’m mostly surprised by how there is practically nothing in the flavor. Finish is very short. I would call this the incredible disappearing tequila. Even if you put the price aside (which is kind of hard to do because it is high) this is just not good tequila. Or, is it really tequila at all. So many better things to do with your money. And, if someone says the pepita bottle makes a great decanter, you can find really nice decanters for a lot less money too. 2026-04-18