| Production Details | |
|---|---|
| NOM : | 1471 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | - , | 
| Region : | Jalisco (Central) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | - , | 
| Fermentation : | Stainless steel tanks, 100% agave , | 
| Distillation : | 2x distilled , | 
| Still : | Copper Pot , | 
| Aging : | French Oak barrels , | 
| ABV/Proof : | 35-39% abv (70-78 proof) | 
| Other : | - | 
Rated blind. Aroma and flavor aren’t balanced, and that is an awkward flavor profile.