| Production Details | |
|---|---|
| NOM : |
1632
,
(Previously:
1605
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot, Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1632 | Bottle: AMM’s First Blind Tasting of 2026, Bottle #2 Appearance: Clear Nose: Herbal, anise, eucalyptus, licorice, pine tree, faint cooked agave, white pepper, flowers, and alcohol…nothing bad, but not substantively complex Palate: Mild cooked agave, black and white pepper, cinnamon, herbal, lemongrass, eucalyptus, anise, licorice, dry earth, light minerality, and alcohol…a bit more intense than the nose, but not in balance relative to the heat Finish: Black pepper, herbal, alcohol, and just a touch of astringency…long and warming with a creamy, viscous mouthfeel My blind score: 81 Panelist average blind score: 81.25 Difference: -0.25 Overall: This was an interesting pour. It was delicate and somewhat restrained in terms of aroma and finish, but had a more pronounced palate with some consistent characteristics bobbing up and down across the threshold of perception like a buoy in turbulent water. It was exciting to see that others picked up the same eucalyptus and licorice notes that I did, but I didn’t pick up the heavy minerality, lactic funk, or fruit as some others had. I will have to revisit and see how the profile changes in a bottle from start to finish. I wish there had been more cooked agave, but, nonetheless, this is a good value.