| Production Details | |
|---|---|
| NOM : | 1437 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose: It kinda smells like an añejo, with its sweet Agave and creamy vanilla/butter smell. I’m thinking it may have a touch of additives? I don’t know, but I kinda like the smell, even tho it makes me confused. Taste: A minty agave with a fresh tone at the end. Slightly hot, vanilla, a bit thick but nice viscosity. Finish: Agave forward with a fresh mint and tiny bit of white or black pepper.