| Production Details | |
|---|---|
| NOM : | 1426 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher |
This has a nice nose of caramel and agave. I get vanilla and fruits. In the palate, this is unique. I get agave and oak first and foremost. There is a predominant taste that I can’t place that is strong in the finish. Overall, I like this. Don’t know that it would be something I went on the hunt for. Value is low because this is expensive and there are better tequilas for much less.