La Adelita Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Oak
2
Barrel Spice
2
Agave (cooked)
2
Cinnamon
1
Nuts
1
Brine/Salt
1
Walnut
1
Wood Shavings
1
Metallic
1
Pine Tree
1
Vanilla
1
Licorice
Flavors Detected
3
Oak
2
Butter
2
Agave (cooked)
2
Vanilla
2
Barrel Spice
2
Caramel
2
Cinnamon
1
White Pepper
1
Lemon
1
Pepper (black)
1
Metallic
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Ken Fields @agave_forward
Tequila Savant
Tastes like an additive bomb
Scot Stetson
Tequila Phenom
La Adelita añejo. Strong nutty aroma. Walnuts, wood shavings and dried apricots. A honey lemon sweetness with some spicy pepper. The finish is short. Not much complexity. White pepper and maybe a little butter?
Jim Koukol
Tequila Savant
very smooth
Oak and vanilla on the nose, but the vanilla is the main aroma. Licorice and cinnamon on the palate that lingers on the finish. There’s a burn here, but not a particularly enjoyable one. You’re better off with a different anejo.