| Production Details | |
|---|---|
| NOM : | 1487 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (raw)
2
Fruity
2
Pepper (black)
1
Butter
1
Vanilla
1
Citrus
1
Caraway Seed
1
Whiskey
1
Agave (cooked)
1
Banana
1
Alcohol
1
Caramel
Flavors Detected
3
Pepper (black)
2
Mint
2
Fruity
2
Alcohol
2
Caramel
1
Butter
1
Vanilla
1
Cinnamon
1
Butterscotch
1
Licorice
1
Cocoa
1
Charcoal
Ratings
Personal Scores & Reviews From Our Community
Rich Diaz CigarsnTequila_talk
Tequila Guru
Nice legs in the glass, black licorice, caramel, some cocoa, light pepper, definitely additives added. Soft on mouth, smooth. Light heat. Overall not agave forward at all. Thick blend, As a mixer I might use with fresh lime to brighten it up, salt rim, and some other fruit mix. ie: pineapple, maybe even coconut. Neat in a glass it’s not something to sit around and drink. Use as a mixer
Cazadores 100 yr estate repo Sample from Andy Yang Agave Swappers Nose: caramel, barrel spice, fruit, mint, something like cake batter, sulfur and alcohol Palate: barrel spice, pepper, sweet tropical fruit/banana Finish: bitter with an after-taste like artificial sweetener It drinks hotter than 40abv to me