Costa Tequila Café
| Production Details | |
|---|---|
| NOM : |
1621
,
(Previously:
1438
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | Flavored Tequila |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Coffee
1
Chocolate
1
Astringent
1
Alcohol
Flavors Detected
2
Coffee
1
Alcohol
1
Caramel
1
Cinnamon
1
Toffee
1
Chocolate
Ratings
Personal Scores & Reviews From Our Community
Sampled in store. I don't like coffee and I've never had a coffee liqueur, so it's hard to rate this, but I focused on specifically the aroma, flavor, finish, etc. instead of trying to compare it to something else.