Production Details | |
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NOM : | 1614 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Organic, Gluten Free |
The aroma had distinctive caramel and oak wafts, however the taste was a bit more peppery than anticipated with an ok finish. This was a sample tasting, I’d have to sit with whole bottle to really explore what it had to offer Update: 5/24/25- the aroma is still sweet with heavy vanilla, caramel and very light pepper. The taste is vanilla that rolls into tropical fruit citrus, light oak, light pepper quite swiftly with ethyl prominent but complimentary. A light berry note in the finish.