Wild Common Anejo Lote 1: 23 barrels, buff trace, 14 months, barreled at cask strength @ 48% (angles share brought it to 47.4), #4 Char Sweet Orchard fruit like baked apple but also has some orange notes, cinnamon & honey with some sweet barrel notes. Caramel, vanilla, brown sugar. Great balance, a good punch of cooked agave. 47.4 ABV Horno cooked at NOM 1123 Deep well water This is a combination of Tahona and roller mill, S/S Fermentation with fibers and cement fermentation without fibers s/s and copper distillation. Absolutely delicious. Lote 2 will be Weller’s!!!!

Aged 1123 expressions are some of my favorites and this one is no different! Exceptional expression from Wild Common, proof is awesome on this and the mouthfeel and texture is phenomenal!

The nose is so pleasant. You get earthy valley agave with dry minerals and then caramel and baking spices from the barrel. It’s a great combo of valley agave and bourbon barrels. The flavors pop thanks to the higher proof. The baked agave is dense and earthy. There’s a nice dark peppery spice that comes from the American oak bourbon barrels and valley agaves. The agave sweetness punches through but the barrel notes kick in too. There is an excellent balance of agave, barrel and proof. This is an excellent Añejo!

Lote 1 April 2025 14 months in buffalo trace barrels, 4 char Nose is fantastic - barrel spices, caramel, vanilla, brown sugar, cinnamon, agave, bananas, and if u leave it sitting long enough, you can get some of that anise and mint that's present in their blanco Palate is similar to the nose, with mild whiskey and oak. Finish is warm with barrel spice and mildly dry, whiskey finish Overall, this is a well-balanced, excellent anejo

Aroma: a lot of barrel- feel like I’m standing in a barrel room Flavor: a lot of barrel notes, toffee, dried fruit, stone fruit: cherry, some orange blossom-hints of leather - a little spice from the higher ABV but drinks really nicely. Finish: Wow! The longest finish- all the flavors linger on the palate- a lot of viscosity. Definitely a special sipper

Thick, rich, and wonderfully complex. Raw honey, cacao, barrel spice, and cooked agave all masterfully synced in harmony. This is some of the finest tequila on earth.

Lovely aromas of agave, minerals, cinnamon, cooked apples, caramel, and oak. The higher ABV delivers a pleasant flavor punch leading with barrel spice, followed by sweet and fruity notes, finishing with a warm tingle that begs another sip. Bottling at 47% ABV was a magical decision.

A fantastic anejo from the folks at Cascahuin & Andy Bardon. First things first, I want to applaud the team for making the decision to allow this anejo to be released at an impressive 47% ABV. This anejo could have easily been watered down to a lesser ABV for one reason or another, but not here. The result is an intense, complex, dense, and viscous sipping experience. On the nose, a burst of cinnamon, caramel, cooked apple, stone fruit, and honey. Hints of a minerality here, and there is a definite intensity that the higher ABV is giving to this anejo. The palate of this anejo is a basket of fruits, with cinnamon sticks, butterscotch, berries, caramel again, vanilla, red clay, cherry and cooked down agave. The finish is my favorite part of this anejo. It just keeps going and going, with more of the fruits coming out towards the back palate. The viscosity of this juice is thick, and latched onto my palate for quite some time. Wild Common Anejo is a triumphant new entry into the aged tequila market, and I hope other brands take notice.

Pretty color bottle just average Amazing smelling nose high proof comes through along with very Pllice accommodation of barrel notes, oak, and definitely vanilla First taste is wow high proof pushing cooked agave, sweetness little bit of pepper, alcohol vanilla caramel can I get a bit of hazelnut and actually cola very fun and very well balanced The finishes phenomenal. It just keeps hanging out. There is similar flavors pepper very pleasing hang time which wants you to take another sip Great mix of high proof in Anejo. I love it.

Subtle aromatic, sweet oak and caramel on nose, right-kind-sweet rich mouthfeel, oak, drying spice. Long pleasant finish.

Smells of Agave, pepper, oak, caramel

Got that rush of Cascahuin on the nose, but that quickly fades into some pleasant and not overpowering barrel notes. That signature Cascahuin flavor comes first on the palate followed by notes of crème brûlée, toasted hazelnuts, freshly grated cinnamon, and vanilla. It finishes again with some of those typical Cascahuin with some extra earthiness and a touch of spice. This tequila absolutely destroys for the price. Congrats to Andy, Chava, and everyone who was involved in this project.

Aromas: oak, vanilla, baking spices Flavor: cinnamon, minerals, earthy

Nose: fairly strong aroma as your nose approaches the glass, and it gets bolder as you immerse yourself with an inhale. Barrel and oak is center stage for sure, followed with cooked agave, fruity minerality, butterscotch, caramel, cinnamon, and a light sweetness. Palate: an absolute blast of flavors starting off with those baking spices and oak, that again, are balanced just beautifully not to take away from its intended goal. It’s rich, dense, and viscous. Through the sip I get some cooked apples, caramel, some dark fruits like cherry, cooked agave and black pepper. The 47% ABV was an intuitively genius decision that pronounces itself with confidence, and compliments what could not have been had it been a standard 40% release. Finish: my god, the finish definitely helps push this into the 91+ rating. IMO, it’s rare to find a tequila that just keeps going with a purpose, rather than letting up, keeps bursting strong flavors of honey, more fruit, and faint vanilla. It’s warm, tingly, hugs your tongue with its thickness, and just hooks you for another sip after breathing out the last bit through the nostrils.

LOTE 650 1A. Very well may be the best anjeo I have had to date. Awesome nose that has agave and baking spices. So great that this is still agave forward on the taste with awesome barrel influence. I get agave, cinnamon, vanilla and dried fruits on the palate. Love that its 47%. I could easily kill this bottle quickly.

Cooked agave, oak, toffee/chocolate, fruit, spices, and mineral notes. Maybe the best, if not one of the best añejos I’ve had.

This is legitimately spectacular! Tons of honey, burnt caramel, cacao/chocolate notes but the agave flavor still shines. The 47% abv provides that 1123 DNA that I love. Certainly in the conversation of best anejos I’ve tried. Very well done, Andy, Chava and team!

If you liked the Reposado from Wild Common, you’re gonna love the Anejo expression. All the same notes as the Repo but with a tad more punctuation on the vanilla, caramel and butterscotch from the barrels. The finish is incredibly long with notes of honey and vanilla. This is definitely a 91-92 rating with the only negative being the price, however it’s worth every penny.

Stunner. The 47% ABV pronounces itself proudly, and I think you'll agree it's a special treat. Shout out to Ryan Meaney for a stellar review - he is spot on. Immaculate aromas. Cooked agave is surrounded with notes of butterscotch, cinammon simmered apples, loads of stone fuit, minerality, and a splash of sweetness. This a balanced nose that really begs one to take the time to enjoy. On the mouth, you get that ABV. This is a chewy, viscous anjeo that punches you immediately with pepper and cinammon spice. The oak bourbon barrel influences come alive in splendid fashion. The back end opens up and brings forth honey, vanilla, faint fruit (peach, melon, and cherry), baking spices, and pepper. The finish is eviseral. A great warm hug. Every time i open up a Wild Common I think to myself, I need more of this in my life.