Production Details | |
---|---|
NOM : | 1646 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley), Single Estate , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Bourbon barrels , |
ABV/Proof : | 50% abv (100-proof) |
Other : | Blended batches, Rested in glass, High-proof |
Nose- green agave, vegetal, minerals, Malolactic funk. Palate- cooked agave, brine, olives, sea salt, vegetal, whiskey barrel notes. Finish cooked agave, briney, pepper. This is outstanding!