| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
1 LOTE 003, bottled on 28/01/25, tasted on 5-2-26. Aroma: raw agave, mineral, herbal, hint of stale water note, hint of white pepper. Palate: confirms aromas perceived, stale water note is quite pronounced on the palate. Finish is medium to medium long, light raw agave, mineral and hint of stale water note persists.