Production Details | |
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NOM : | 1143 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1143 - Medium amber in the glass with nice, oily legs. Aroma of cooked agave, minerals, oak and alcohol (I just opened the bottle). Flavor of cooked agave, black pepper, vanilla, minerals and alcohol. Has a medium finish with the pepper spiciness hanging around. Excellent $20 price in Seattle, even with our ridiculous liquor taxes.