| Production Details | |
|---|---|
| NOM : | 1139 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Wine casks, Sherry casks, Japanese Oak , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Cherry, cooked agave, vanilla, baking spices. The nose is amazing and this doesn’t disappoint on the palate, great finish to boot.