| Production Details | |
|---|---|
| NOM : | 1588 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40.2% abv (80.4-proof) |
| Other : | Regeneratively grown agave |
Tasted blind, re-trying now. The aroma has nice clean agave notes with some pepper, subtle but clean. The flavor had pepper some grass along with light agave. The finish was quick and mildly numbing. Overall pretty good.