Torrente Blanco
| Production Details | |
|---|---|
| NOM : | 1588 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40.2% abv (80.4-proof) |
| Other : | Regeneratively grown agave |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Cinnamon
1
Vegetal
Flavors Detected
1
Cinnamon
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
I wish I could give points for sustainability, but that's not an option. But this tequila is quite nice. Vegetal, spicy, and full of cinnamon. There's a tiny hint of fermentation funk in the aroma that I like, and the finish has a natural sweetness to it.