| Production Details | |
|---|---|
| NOM : | 1653 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The nose i get that notorious caramel that adictivo has, i don’t get much agave or anything else. The palate was surprisingly good, wasnt overly sweet like their other options. But also, tho it isn’t as sweet, flavor isnt nothing to brag about, the finish has a slight alcohol burn, but doesn’t linger much