| Production Details | |
|---|---|
| NOM : | 1439 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Sample received from the brand. This tasting I had it in a stemmed Reidel glass. This seemed to focus the aroma more. I get agave, more raw than cooked, citrus, and a little pepper. Flavors are good, quite balanced. Raw agave (vegetal) and pepper lead with a slight lingering tingle that I enjoy. A touch of sweetness. Watery mouthfeel with the flavors all lingering nicely. Overall this is a very solid blanco. I've only ever had samples and I look forward to owning a bottle (or 12) to dive into it even deeper. Not that it makes a difference on the juice inside, but the bottle presentation is something I absolutely love. Simple, yet elegant. A way to set yourself apart without passing the cost of the bottle design on to the consumer.