| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in oak barrels |
This was my second rosé style tequila. Aroma: Fruit from the wine influence dominates, some subtle oak and alcohol (19) Palette: Thin mouthfeel, fruit from wine influence carries, some oak, heat that resonates in the nasal passage (20) Finish: Medium length with some heat left on the back of the tongue, fruity (19) This one was a bit disappointing as I like the regular blanco and the repo is decent.