Cazcanes Nuestras Raices Blanco (2026)
| Production Details | |
|---|---|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Steel Oven (Direct Flame) , |
| Extraction : | Hand Crushed , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Open-air fermentation, Spontaneous fermentation, IBC Totes, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 48.1% abv (96.2-proof) |
| Other : | High-proof, Still Strength |
Ratings
Personal Scores & Reviews From Our Community
Batch 2 picks up exactly where batch 1 left off. The DNA is there, that herbal jungle juice funk is there, but batch 2 comes across as more refined, a tad sweeter and way more fruity. Melon, citrus, cucumber are some notes I pick up, then it opens up into that sweet juicy agave that Humberto’s “autoclave/horno” can produce. I personally think batch 2 is better than batch 1