Tau High Proof Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Wine casks , |
| ABV/Proof : | 47.7% abv (95.4-proof) |
| Other : | High-proof |
Ratings
Personal Scores & Reviews From Our Community
Very nice tequila from Tau. Nice oak, caramel, vanilla and agave nose. Quite oak forward on the taste due to the extended barrel time. Touches of fruit and caramel with a nice spice finish. Love the higher proof and comes in a very nice box.
NOSE: Cooked agave, caramel, citrus, barrel spice, cinnamon PALATE: Caramelized agave, butterscotch, plumb, apricot, cinnamon, caramel