| Production Details | |
|---|---|
| NOM : | 1655 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 3x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Cold filtered |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Chocolate
1
Cocoa
Flavors Detected
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Pepper (black)
1
Oak
1
Baking Spice
1
Chocolate
1
Cocoa
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Smooth, warm, and okay. Amazing.