| Production Details | |
|---|---|
| NOM : | 1102 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | Column , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Debuted on Mexican Independence Day, the product is 100% blue agave tequila that has been aged and filtered to produce an ‘exceptionally smooth and crystal clear añejo’.
Artificial from start to finish. Cloying on the tongue with short, vanilla cake batter finish. At $40, there are some many better options