Tres Agaves Blanco
“Cooked agave, light sweet & floral on the nose. It's a much more earthy, limey(citrusy), white pepper profile on the palate. This has decent texture without thinking it's loaded with glycerin. The finish has a light citrus finish mainly between lemongrass and orange oil, maybe even a little boozy.”
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Los Abuelos Añejo
“Nose: light nose of cooked agave, caramel, green pepper, and vanilla. Palate: Dark chocolate, oak, and spice. With some ice or water the caramel, agave, and vanilla start to come through. Slight warmth on the finish, but pleasant warmth. ”
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