NOM 1414: Nose: Cherry, Almond, Cooked Agave, and a bit of Vanilla. Kind of artifical Vanilla scent. The mouthfeel is very light to medium bodied. Palate: Cherry and Vanilla, Burnt Sugar Finish: Cherry, Vanilla, Carmel and Almond. The finish is super short-lived. Not much else comes through. Overall, it's not terrible but probably my least favorite 1414 expression I've had to date.

NOM 1414 | Of the 3 varieties the Añejo is the least fun but it is easy to drink. Not much happening with aroma or taste but finish is ok/good. Bland and boring.

NOM 1560

NOM 1414 | Aroma: Incredibly flavorful aroma. I get butter, berries, caramel, oak, mint and cooked agave. Definitely going the flavor is as complex! Flavor: Slightly bitter, lots of oak, and a bit of caramel. Probably too oaky for my liking but I can see where some people would love this tequila. Finish: Nice strong and solid finish. Definitely better than the Blanco and Reposado.

NOM 1414 | NOM 1414 The aroma is full of cedar/pine with just a little sweetness from caramel/vanilla. Smooth, sweet flavor of fruit and vanilla followed with a burst of baking spice - cinnamon/nutmeg. The finish is medium length. This is a nice sipping añejo. I would personally say the repo is the best if the vertical. 06/27/2017 (vertical tasting)

NOM 1414 | NOM 1414. Subtle aroma of baked agave, wood, vanilla and butter. Interesting flavor profile that includes baked agave, fruit, vanilla and baking spice (clove). These mild flavors give way to a bold pepper finish that lingers.

Aroma: Strong note of oak and slight hints of caramel and vanilla. Flavor: The flavor is a little underwhelming... There's a burst of flavor upfront with notes of caramel and oak but it dissipates quickly. Finish: Initially with the falloff of flavor I assumed there wouldn't be much of a finish but it picks up and has a nice long finish.

NOM 1414 | Smooth, just sweet enough. Plenty of agave essence. Not too hot.

NOM 1414 | Smell is lovely. Classy I think I like the flavor, not totally sure, a bit of a kick. Cement? Finish is….hmmm….okay, almost disappointing.

Aroma - vanilla, agave, oak Flavor - oak, pepper, roast agave Finish - hot finish, mellows and the oak lingers

Good anejo. It still retains the cooked agave in the aromas & taste. Oak, olive & carmel in the aroma. Vanilla, butter & baking spice in the taste. Finishes with pepper, cloves & berries.

randys Mike says Christmas

Got in Mexico

smooth with pepper finish

Strong oak notes light cocoa spice velvety tongue