| Production Details | |
|---|---|
| NOM : |
1119
,
(Previously:
1110
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Diffuser , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | 3x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1119 | A bottle from November 2008. Nose: A dusty note. There is a light floral aroma and trace vanilla. The most striking aroma is that of juicy fruit gum. Flavor: Coarse black pepper, more with the juicy fruit gum flavor, and significant bitterness.