Remy Newland

Remy Newland

Panel Member
990 RATINGS
79 FOLLOWING
690 FOLLOWERS

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latest ratings, follows & likes
  • Remy Newland Remy N. rated 637d ago
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  • Remy Newland Remy N. rated 637d ago

    “Nose: A warming nose. Almost a butterscotch vibe. Flavor: Cinnamon and pepper lead the flavor charge with pleasing salinity and body. The pepper is tenacious on the finish. ”

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  • Remy Newland Remy N. rated 656d ago

    “Not a bad value to price profile. But just leaves me flat - a bit too oaky and sweet…”

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  • Remy Newland Remy N. rated 663d ago

    “Nose: Minerals, ripe agave w/ acidity. Apple, caramel, pineapple. Cinnamon and baking spices. Warm agave notes. Visible viscosity. Cherry, juicy fruit gum, citrus, green apple Rich aroma. Flavors: Caramel toffee note. Give it time to open, then blooms with some salinity. Good viscosity and body. Minty. Green peppercorn & black pepper. A graham cracker nuance. Anise toward the backend. Creamy, silky excellent palate feel. ”

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  • Remy Newland Remy N. rated 680d ago

    “Nose: Pre swirl impression has acidity with hints of acetic acid. Post swirl introduces dry minerals, earthiness and herbal notes. Thyme and mint. Light colored fruit including pineapple, green apples and lime zest. An enigmatic floral tease that I can’t quite sus out. An ethereal powdered sugar like sweetness as it opens up. Flavor: Not surprisingly, at 108 proof, a short blast of ethanol heat. A silky mouth feel, mouth watering salinity wrapped in tantalizing marzipan cream. A touch of nuttiness and cocoa powder? Signature cooked agave backbone. ”

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  • Remy Newland Remy N. rated 683d ago

    “I recommend just relaxing and sipping this wonderful añejo. It’s a complex, complete gem. That being said, I still felt compelled to deconstruct and reconstruct my experience…. Nose: Volans añejo embraces both sweet, fruity and floral facets; and dryer, more herbal and earthy elements. The sweet side offers up baking spice, citrus, melon, mint and hints of vanilla and butterscotch. The earthier facet brings faint celery, lemon geraniums, minerals and thyme. Flavors: Great initial “pop” of flavor and spice, which quickly settles into textural creaminess on the palate. Both fresh and dried fruit meld into mellifluous harmony . There’s a tingle of heat as it goes down. Finish: A long bold finish with some dryness. The agaves marry perfectly with the 10 barrel blend of American, German and French barrel selections. Great balance. ”

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  • Remy Newland Remy N. followed 684d ago
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  • Remy Newland Remy N. rated 686d ago

    “Nose: Crisp and fresh. Lemon/lime zest. A shake of cinnamon and subtle baking spice. Fragrant cooking agave aromas. Background mineral teases. Flavor: Starts with a yin and yang heat and sweet cycle. Medium bodied. Baking spices still making peekaboo appearances. Agave presents with light colored fruit flavors. ”

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  • Remy Newland Remy N. rated 689d ago

    “Nose: Fresh ripe fruit and various dried fruit. A hint of nuttiness and a dusty mineral presence. Flavors: Spicy entrance. A hint of bitters. Intensely sweet with tongue clinging viscosity. The finish brings new emphasis to the French oak nuances. Medium finish. Pretty straightforward sipper. ”

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  • Remy Newland Remy N. rated 691d ago

    “Lote 105 678/678 Nose: Fruity and floral. Cherry, dark berries and intensely ripe orchard fruit. A hint of dustiness. Flavor: Fruitiness follows perceived aromas. Salinity. Mellow vanilla/marzipan undertones. Pepper and spice “pop” provide contrasting elements and interest. The reposado, like the blanco is without obvious fault or flaws - and will offer an enjoyable sipper for the evening. A tiny bit sweet for my profile preferences. But this style will likely appeal to mainstream tastes. ”

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  • Remy Newland Remy N. rated 692d ago

    “Nose: Tart cider note with rich underlying sweet aromas. An elusive hint of pineapple tinged with a metallic? element. Light mineral and black pepper follow. Flavor: Full mouth spicy cinnamon, peppery entrance. The evasive sweet piña impression found in the nosing, continues through to the flavor profile. Medium body. ”

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  • Remy Newland Remy N. rated 692d ago

    “Lote 101 060/738 I was gifted the blanco, repo and añejo for evaluation purposes. I do not know the msrp. The brand is making a comeback after 5 generations. Brand partner, Jose Luis Ruiz is the grandson of Arenal pioneer Don Roberto Ruiz Rosales. Nose: Fruit and citrus dominant: pear, pineapple, green apple and zest of lime. Slightly floral with background baking spices. Modestly robust aroma. Flavor: Nutty sweetness. Viscous and spicier than the aroma promised. Hint of bitters. A very easy sipper. ”

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  • Remy Newland Remy N. rated 700d ago

    “Nose: Faint cinnamon, minerals. Slightly metallic. (Canned pineapple?). Green pineapple and trace green peppercorns. Flavors: More pronounced pepper punch than the aroma promised. Sweetness and fruitiness presents upon tasting. Spicy kicks along the way. Pleasurable palate feel, with salinity on the fade out. ”

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  • Remy Newland Remy N. rated 733d ago

    “Nose: Green. Both floral and herbal. Background baking spices. A resin-like aroma. Pine needles. Flavor: Gentle smokiness and pepper punch. Sweet, medium bodied with a bit of salinity. Anise and cinnamon on the retrohale. The sweetness is prominent. ”

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  • Remy Newland Remy N. rated 748d ago

    “This rating and accompanying notes are for the Chinaco 50th Anniversary Añejo, released in 2023. Sorry for the confusion… Nose: Very fruity opening volley. Aromas of fermented grapes and currants. Toasted nuts and sugar pralines. Undercurrent of acidity and cider. Flavor: Moderate pepper with trace bitters. Oak vanillins, and that peculiar sachet-like taste that is found in very old oak barrelings. Light colored fruitiness and orange citrus notes. Very sweet and coats the palate. Again, some nuttiness. Interesting special release of 600 bottles, but not a crowning glory to 50 years of history. ”

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  • Remy Newland Remy N. rated 759d ago

    “Nose: Cinnamon, mineral, sour/sweet/cider fruitiness. Citrus, mild white pepper, mint and a slightly medicinal note - in an appealing way. Background cookie spices. A uniquely pleasing aroma profile. Flavor: Robust pepper, caramelizing brown sugar. Rich and creamy in the mouth. Flavor notes have ballast and potency. Finish is lengthy, but brings no new players to the table. ”

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  • Remy Newland Remy N. rated 766d ago

    “Many thanks to Mark Glazier for his generous samples. Aroma: A delicate assortment of baking spices. Light oak tones. Banana, pineapple and warming citrus. Clover and earthy undertones. “Powdery” vanilla with a kiss of butterscotch. Whispers of white pepper. Fruity and brilliantly agave forward. Flavors: An unexpected sneak attack of white pepper upon entrance. Great viscosity. Salinity. Buttery. Finesse. Barrel warmth and nuances play a supporting role - leaving the agave as the lead protagonist. ”

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  • Remy Newland Remy N. followed 766d ago
  • Remy Newland Remy N. rated 783d ago

    “Nose: Mellow wood note. Sandalwood? Sumptuous agave brûlée. Cider, citrus, intensely ripe fruit aromas. Berries, dark cherries. A grind of white pepper. Light barrel spices: notably nutmeg and cinnamon. Such harmonious complexity - perhaps better than I had anticipated after waiting all these years… Flavor: Pepper potency lurks behind the sweet and gentle impression found in the aroma. More barrel influences appear upon tasting. A distinct bourbon nuance - yet fruit and agave still punch through. A sweet and sour undercurrent. Pleasurable viscosity and mouth sensation. Sipping this, transports you back in time to some of tequila’s glory moments. A huge thanks to Mark Glazier for bringing down these samples of El Tesoro’s finest treasures. Without his generosity and thoughtfulness, I would never have been able to try these classics. ”

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  • Remy Newland Remy N. rated 795d ago

    “Nose: Caramelized steamed agave. Floral notes and vanilla candle fragrance. A squeeze of citrus. Mint. Minerals. A subtle whiff of cooked asparagus. Flavor: Pepper and lively baking spices. Pleasing viscosity and salinity. Agave sweetness renders bass notes that add depth to the profile. A pleasant, balanced, middle of the road sipper. It should appeal to a wide range of palates. ”

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  • Remy Newland Remy N. rated 796d ago

    “Nose: Pre swirl yields some mineral presence; green and vegetal notes gently emerge. Post swirl offers fresh raw corn, earthiness, faint cinnamon and a suggestion of sulfur. Hint of lemon lime soda. Flavor: Pepper zing, cinnamon heat and sweetness. Medium texture with balanced salinity. Pepper heat has staying power, and picks up some bitters as it subsides. Finish builds richness into to the profile. ”

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  • Remy Newland Remy N. rated 798d ago

    “NOTE: This is Organic Terroir #Batch Ceniza Bottle 459/1165 42.5% #1466 Tres Mujeres Nose: An initial hit of citrus oils and floral notes. Fruit and agave forward. Backed up with mineral aromas and zest of lime. Cleanly defined profile. Impressive so far… Flavor: An unexpected pop of heat: white pepper and cinnamon red hots. Viscous sweetness. Rich and Buttery on the palate - the heat elements weaving in and out, lingering. Loses points on value - especially the Mexican price point of $3980 pesos. ”

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  • Remy Newland Remy N. rated 811d ago

    “Nose: Fruity entry! Cherries, apples and varied ripe orchard fruits. A sour note, maybe malolactic. In your face agave sweetness. Minerals and earthiness hold their own. Unique profile. Flavor: Fruitiness consistent with aromas, with the addition of dried fruits. Pleasing texture and body. Sufficient pepper and barrel spices to counter balance the prominent sweet notes. A dash of saltiness. A faint vanilla cream roundness creeps in on the finish. ”

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  • Remy Newland Remy N. rated 811d ago

    “Aroma: Dry and dusty nose. Metallic minerals. Lime zest. Subtle vegetal note, cooked cauliflower? Sweet candied agave. Lightly fragranced florals. Flavor: Peppery entrance that lingers. Medium + body. Hint of vanilla to the agave sweetness. Salinity. Lacks some of the complexity of the Still Strength, but a pleasant profile. ”

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Rating Scale

46 LOWEST
82 AVERAGE
93 HIGHEST

TOP FLAVORS

90
Asparagus
90
Plum
89
Wood Bark
89
Mushroom
89
Parsley
89
Artichoke
89
Sawdust
89
Pine Tree
89
Thyme
89
Wet Cement

Badges Earned (24)

Tequila Traveler Tequila Traveler
100 Ratings 100 Ratings
Panel Member Panel Member
Flavor Finder Flavor Finder
Los Abuelos Distillery Los Abuelos Distillery
El Pandillo Distillery El Pandillo Distillery
200 Ratings 200 Ratings
Siete Leguas Distillery Siete Leguas Distillery
300 Ratings 300 Ratings
Fortaleza Flight Fortaleza Flight
La Oficina La Oficina
Cascahuín Distillery Cascahuín Distillery
Blind Ratings Participant Blind Ratings Participant
400 Ratings 400 Ratings
500 Ratings 500 Ratings
Tequila Detective Tequila Detective
Wordsmith Wordsmith
Don Fulano Flight Don Fulano Flight
Casa Lotecito Casa Lotecito
Lotecito Tester Lotecito Tester
Cazcanes Flight Cazcanes Flight
Siete Leguas Flight Siete Leguas Flight
ArteNOM Flight ArteNOM Flight
1000 Ratings 1000 Ratings

Favorite Production Methods

1 Stone/Brick Ovens 83
2 Autoclave (high pressure) 79
3 Autoclave (low pressure) 85
4 Autoclave (post diffuser) 69
5 Acid-Thermal Hydrolysis 60
6 Steel Oven (Direct Flame) 88
7 Earthen Pit 90
8 Boiling Tank 72
9 Wood-fired Stone/Adobe Oven 77
10 Diffuser 68
1 Roller Mill 81
2 Tahona 88
3 Screw Mill 81
4 Diffuser 65
5 Hand Crushed 83
1 Copper Pot 85
2 Stainless Steel Pot 80
3 Stainless Pot w/Copper Coil 80
4 Column 71
5 Stainless/Copper Hybrid 82
6 Filipino Style (wood/copper) 89

Top Regions

1 Jalisco (Los Valles) 81
2 Jalisco (Los Altos Southern) 83
3 Jalisco (Ciénega) 82
4 Jalisco (Central) 75
5 Jalisco (Southeast) 84
6 Mexico 91
7 Guanajuato 72
8 Tamaulípas 79
9 Jalisco (Southern) 84
10 Michoacán 81