| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | - |
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
Super value Fuerte high proof blanco. Mouthfeel & glass are thicker than their regular 42 proof Plata. Similar cooked agave, earthiness & vegetal aromas (but also a little citrus & minerality that the I couldn’t pick up in the plata). Flavors of agave, earthiness & vegetal w/ slight pepper finish. Definitely added value points for $35 highproof blanco through Pkgd Group.