| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | - |
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
This El Viejito is more intense than others I've tried from this brand. The aromas come out more, you get a good amount of agave with some floral and little bit of vegetal funk on the nose. The taste is what stands out, at 1st it's bit hot but opens up and you get an agave punch with some pepper and cement/buttery taste. The finish is mid to a bit long, has a nice lingering in the mouth. This has been a favorite from this brand.