Tierra de Ensueño Reposado
“This has got to be one of my new favorite repos! Lots of complicated aromas and flavors. Aromas of cooked agave, citrus, cinnamon, orange, oak & caramel. Similar flavors with a buttery smoothness and very slight pepper. Finish lingers w/ cinnamon, caramel & orange. Fantastic tequila, you need to try this one.”
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Trujillo Manifiesto 56
“Big, big aroma & flavor blanco! Tons of cooked agave aroma w/ hints of earth, pepper, citrus, minerals and even mint. Similar flavors turning to pepper & vegetal punch in the finish. Well made tequila w/ nice oiliness in the glass and mouth. I hear the Manifesto 56 is a special edition that was fermented for 11 days with only natural airborne yeast and bottled at still strength with no extra water added to bring down the proof. Seems to have resulted in big bold flavors. If you can find it, you’ll definitely benefit from trying this high quality tequila.”
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Ocho Tequila Extra Añejo
“A fantastic añejo w aromas of cooked agave, oak, earthiness, very slight caramel & baking spice. Pretty dry pepper w/ very little sweetness in the finish (compared to the Mijenta Añejo & Purasangre 5 yr XA in this flight). Definitely recommend this one. 2021 La Mula”
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Mijenta Tequila Añejo
“Lots of sweet aromas of cooked agave, dark cherry, vanilla, caramel w/ slight floral, citrus, fruity & hint of oak. Flavor to me was heavy on the cherry, vanilla, caramel & oak w/ slight cooked agave. Seems like a desert tequila to me. First time I’ve identified cherry aromas and flavor in a tequila.”
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Chamucos Diablo Blanco
“Super unique strong, musty, earthy, cheesy, lactic funkness in the aroma & flavor of this high proof Blanco. Definitely some cooked agave & slight pepper & vegetal flavors, but the lactic aroma & flavor is the star of the show. Sipped in a flight w/ very different high proof Blancos Fortaleza Still Strength & Cascahuin Plata 48 @ Purgatory Agave last night in Spokane, Wa. I’ll definitely be seeking out Chamucos Diablo again.”
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Fortaleza Blanco (Still Strength)
“Strong aromas of cooked agave & olive w/ slight earthiness. Flavors of agave, olive & slight butter turning to long peppery, vegetal finish. The olive really is the standout in this one! Fantastically diverse tasting flight w/ Cascahuin 48 & Chamucos Diablo @ Purgatory Agave in Spokane, WA.”
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Cascahuín Plata 48%
“A fantastic high proof Blanco! Lots of sweet cooked agave & citrus (orange & maybe lime) w slight mineral aromas and flavors turning to slight pepper & vegetal finish. Tasted in a crazy diverse flight w/ Fortaleza Still Strength & Chamucos Diablo @ Purgatory Agave in Spokane, WA. All fantastic high proof Blancos, but crazy different from each other. ”
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Wild Common Tequila Reposado
“A fantastic reposado! Oiliness coats the glass well and has a nice mouth feel. Lite straw color. Strong aromas of cooked agave & vanilla, slight caramel, oak, citrus & minerals. Flavors of cooked agave, vanilla, cinnamon, caramel. very slight citrus & mineral changing to slight pepper & vegetal on the finish. Would highly recommend.”
More info →“Tasted in a flight w/ Cazcanes Rosa Repo & Cazcanes Rosa Blanco @ Purgatory Agave bar in Spokane, WA. All three were fantastic”
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Cazcanes No. 9 Rosa Reposado
“Tasted in a flight w/ Cazcanes Rosa Blanco & Mijenta Symphony Repo @ Purgatory Agave bar in Spokane, WA. All three were fantastic”
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Cazcanes No. 9 Rosa Blanco
“Tasted in a flight w/ Cazcanes Rosa Repo & Mijenta Symphony Repo @ Purgatory Agave bar in Spokane, WA. All three were fantastic. ”
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Gran Dovejo Blanco High Proof
“Sipped in a flight w/ G4 Madera & ArteNom 1123 blancos on Wednesday. The Gran Dovejo seemed little more mineral & citrus.”
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ArteNOM Selección de 1123 Blanco
“Fantastic barrel aged blanco! Sipped in a flight w/ G4Madera Blanco & Gran Dovejo high proof blanco Wednesday @ Purgatory Agave @ Spokane, WA.”
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