Mick Peck

Mick Peck

266 RATINGS
53 FOLLOWING
8 FOLLOWERS

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latest ratings, follows & likes
  • Mick Peck Mick P. rated 10d ago

    “This has got to be one of my new favorite repos! Lots of complicated aromas and flavors. Aromas of cooked agave, citrus, cinnamon, orange, oak & caramel. Similar flavors with a buttery smoothness and very slight pepper. Finish lingers w/ cinnamon, caramel & orange. Fantastic tequila, you need to try this one.”

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  • Mick Peck Mick P. rated 10d ago

    “Big, big aroma & flavor blanco! Tons of cooked agave aroma w/ hints of earth, pepper, citrus, minerals and even mint. Similar flavors turning to pepper & vegetal punch in the finish. Well made tequila w/ nice oiliness in the glass and mouth. I hear the Manifesto 56 is a special edition that was fermented for 11 days with only natural airborne yeast and bottled at still strength with no extra water added to bring down the proof. Seems to have resulted in big bold flavors. If you can find it, you’ll definitely benefit from trying this high quality tequila.”

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  • Mick Peck Mick P. liked 11d ago
  • Mick Peck Mick P. liked 14d ago
  • Mick Peck Mick P. liked 14d ago
  • Mick Peck Mick P. rated 15d ago

    “A fantastic añejo w aromas of cooked agave, oak, earthiness, very slight caramel & baking spice. Pretty dry pepper w/ very little sweetness in the finish (compared to the Mijenta Añejo & Purasangre 5 yr XA in this flight). Definitely recommend this one. 2021 La Mula”

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  • Mick Peck Mick P. liked 15d ago
  • Mick Peck Mick P. rated 15d ago

    “Lots of sweet aromas of cooked agave, dark cherry, vanilla, caramel w/ slight floral, citrus, fruity & hint of oak. Flavor to me was heavy on the cherry, vanilla, caramel & oak w/ slight cooked agave. Seems like a desert tequila to me. First time I’ve identified cherry aromas and flavor in a tequila.”

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  • Mick Peck Mick P. rated 15d ago

    “Super unique strong, musty, earthy, cheesy, lactic funkness in the aroma & flavor of this high proof Blanco. Definitely some cooked agave & slight pepper & vegetal flavors, but the lactic aroma & flavor is the star of the show. Sipped in a flight w/ very different high proof Blancos Fortaleza Still Strength & Cascahuin Plata 48 @ Purgatory Agave last night in Spokane, Wa. I’ll definitely be seeking out Chamucos Diablo again.”

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  • Mick Peck Mick P. rated 15d ago

    “Strong aromas of cooked agave & olive w/ slight earthiness. Flavors of agave, olive & slight butter turning to long peppery, vegetal finish. The olive really is the standout in this one! Fantastically diverse tasting flight w/ Cascahuin 48 & Chamucos Diablo @ Purgatory Agave in Spokane, WA.”

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  • Mick Peck Mick P. rated 15d ago

    “A fantastic high proof Blanco! Lots of sweet cooked agave & citrus (orange & maybe lime) w slight mineral aromas and flavors turning to slight pepper & vegetal finish. Tasted in a crazy diverse flight w/ Fortaleza Still Strength & Chamucos Diablo @ Purgatory Agave in Spokane, WA. All fantastic high proof Blancos, but crazy different from each other. ”

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  • Mick Peck Mick P. liked 15d ago
  • Mick Peck Mick P. liked 18d ago
  • Mick Peck Mick P. followed 23d ago
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  • Mick Peck Mick P. rated 24d ago

    “A fantastic reposado! Oiliness coats the glass well and has a nice mouth feel. Lite straw color. Strong aromas of cooked agave & vanilla, slight caramel, oak, citrus & minerals. Flavors of cooked agave, vanilla, cinnamon, caramel. very slight citrus & mineral changing to slight pepper & vegetal on the finish. Would highly recommend.”

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  • Mick Peck Mick P. liked 24d ago
  • Mick Peck Mick P. rated 29d ago

    “Tasted in a flight w/ Cazcanes Rosa Repo & Cazcanes Rosa Blanco @ Purgatory Agave bar in Spokane, WA. All three were fantastic”

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  • Mick Peck Mick P. rated 29d ago

    “Tasted in a flight w/ Cazcanes Rosa Blanco & Mijenta Symphony Repo @ Purgatory Agave bar in Spokane, WA. All three were fantastic”

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  • Mick Peck Mick P. rated 29d ago

    “Tasted in a flight w/ Cazcanes Rosa Repo & Mijenta Symphony Repo @ Purgatory Agave bar in Spokane, WA. All three were fantastic. ”

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  • Mick Peck Mick P. rated 29d ago

    “Sipped in a flight w/ G4 Madera & ArteNom 1123 blancos on Wednesday. The Gran Dovejo seemed little more mineral & citrus.”

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  • Mick Peck Mick P. rated 29d ago

    “Fantastic barrel aged blanco! Sipped in a flight w/ G4Madera Blanco & Gran Dovejo high proof blanco Wednesday @ Purgatory Agave @ Spokane, WA.”

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Escala de Calificación

56 MÍNIMO
84 PROMEDIO
94 MÁXIMO

SABORES PRINCIPALES

92
Parsley
92
Artichoke
92
Sawdust
92
Wet Leaves
91
Thyme
91
Moss
91
Mushroom
91
Pine Tree
91
Oregano
90
Wood Bark

Insignias Obtenidas (10)

100 Ratings 100 Ratings
Fortaleza Flight Fortaleza Flight
Siete Leguas Flight Siete Leguas Flight
Don Fulano Flight Don Fulano Flight
Panel Training Class Panel Training Class
200 Ratings 200 Ratings
Fermentation 101 Fermentation 101
High-Proof Heroes High-Proof Heroes
Barrel Rested Blancos Barrel Rested Blancos
ArteNOM Flight ArteNOM Flight

Lista de Deseos

Mi Calificación

Métodos de Producción Favoritos

1 Stone/Brick Ovens 85
2 Autoclave (high pressure) 82
3 Autoclave (low pressure) 86
4 Autoclave (post diffuser) 64
5 Steel Oven (Direct Flame) 94
6 Earthen Pit 77
7 Acid-Thermal Hydrolysis 72
1 Roller Mill 84
2 Tahona 88
3 Screw Mill 85
4 Diffuser 67
5 Hand Crushed 94
1 Copper Pot 86
2 Stainless Pot w/Copper Coil 83
3 Stainless Steel Pot 84
4 Column 76
5 Stainless/Copper Hybrid 86

Regiones Principales

1 Jalisco (Los Altos Southern) 85
2 Jalisco (Los Valles) 84
3 Jalisco (Ciénega) 83
4 Jalisco (Central) 78
5 Michoacán 83
6 Mexico 89
7 Jalisco (Southeast) 86
8 Guanajuato 74