Cascahuín 55-25 Añejo
| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Cement Tank , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Pot w/Copper Coil , |
| Aging : | Sherry casks , |
| ABV/Proof : | 44% abv (88-proof) |
| Other : | Blended batches |
Ratings
Personal Scores & Reviews From Our Community
Nose is cooked agave, toasted almond, peanut, some cherry, dried fruits, plum, almost a trail mix + some agave nectar mixed in, very nice, but light, doesn't jump out of the glass at me but it's definitely there Pallet is great, know it's 1123 right away, beautiful agave, sweet fruits, creamy mouthfeel, I get orange, cherry, black pepper hints, some caramel, very fun to sip no surprise