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Cascahuin repo NTTC sib 43 abv, aged 6 mos in french oak Darker in color than OTT sib Nose: caramel, vanilla, maple syrup and tropical fruit (bananas?) Palate: sweet barrel spices and an earthy flavor and unami Finish: dry
Cascahuin repo OTT sib 42abv I don't have the aging information (e.g. what type of barrels and length of time in barrel), but based on the color, which is very light, I assume either: A) they used very exhausted barrels or B) it wasnt aged very long. Nose: fruity and floral, barrel spices and anise Palate: sweet cooked agave shines through with minerality, barrel spices Finish: sweet and peppery. it seems to fade out then come back around. Overall: this is an easy sipper. i very much enjoyed it.
Nose - classic cascahuin, vegetal, raw earth, minerality, Pallet- sweet agave, spice, beautiful earth notes, vegetalness, silky, nice balance of flavors but classic cascahuin
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Nose: Right off the bat, there’s that unmistakable cooked agave. Caramel and vanilla follow with a soft sweetness, and if you lean in, you’ll catch some delicate white flowers in the background. A little black pepper and a pop of citrus keep it bright. Palate & Mouthfeel: It’s light and smooth on the tongue, but it doesn’t waste time - agave hits first, then black pepper shows up right on its heels. There’s a subtle oakiness underneath, with caramel and vanilla adding some warmth. Hints of orange and fresh cut grass bring a fresh, almost springlike edge. Finish: The finish is warm and lingers nicely. You get that cooked agave again, paired with soft oak notes, and just a touch of background cinnamon spice to round it out. Final Thoughts: Clean, flavorful, and easy to enjoy, this reposado stands out. It’s got character without being overdone, and it really lets the agave shine. A solid sipper that feels a little bit special.