Tezon Añejo
“NOM 1111. Aroma: agave, oak, barrel spices Flavor: Agave, oak, Leather, orange, fruits, barrel spices Finish: Medium finish but good. beautiful bottle with Tahona top and metal plates. ”
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3 Tres Tequila Añejo
“Did not like this anejo, has too many artificial ingredients from the nose to the palate. Too much vanilla, caramel and oak flavoring that makes it undrinkable. I would avoid this.”
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Reserva de Don Tacho Reposado
“Great older brand from NOM 1115. Aroma: Beautiful nose, agave, fruits, bananas. light oak and spices. Taste: lots of agave, vegetal, fruits, citrus, oak. Finish: Light to Medium finish but amazing in the palate. If you come across this 25 year old tequila from a legendary distillery don't ask questions, pick it up. Beautiful blue hand blown bottle. Also a collectors item. ”
More info →“So had a taste from a fan, was not a fan. the aroma and taste is a box full of raisins. I don't get much agave.”
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Tequila Xoloitzcuintle Reposado
“Nose: Cooked agave, oak, spices, citrus, oranges Flavor: Cooked agave, oak, oranges, citrus, alcohol, spices, cinnamon, honey. Finish: medium finish with a little heat from the higher proof but still a delicious Reposado. Very little on the color but more sweetness from the barrel influence than I prefer. Still solid. ”
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A Media Luz Reposado
“Og Suerte Tequila. This is the tequila that lead to the current Suerte. This Reposado is really good. Nose: agave, cinnamon, spices. Flavor: cooked agave, cinnamon, oranges, honey, barrel spices, oak. Finish: light to medium finish, but full of flavors. This dusty is a must if you come across this, must buy. ”
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Don Valente Blanco
“Rated for the Don Valente Tahona Blanco. A very nice clean blanco and at 42%. Recommend this one. ”
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El Luchador Tequila Añejo
“Good tasting anejo, the palate i get some agave, caramel, honey, oak spices. Will have to revisit the Luchador lineup soon.”
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Cascahuín 55-25 Añejo
“Nose: Cooked Agave, Dried Fruits, toasted almonds, nuts, oak & spices. Flavors: Roasted Agave, dried fruits, nuts, oak, sherry notes from the wood, spices, caramel, chocolate. Finish: Medium to long finish that lingers for a compex 12 month anejo. (90% aged in sherry and 10% Plata 48 anejo. Great tasting and very complex anejo but the price is pretty high for this special yearly release. (Paid $200 at the distillery).”
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