| Production Details | |
|---|---|
| NOM : |
1588
,
(Previously:
1577
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1588 | Great matalitic parmesan cheese like notes on the Aroma that’s still keeps the nice agave, citrus notes too.