Grover Sanschagrin

Grover Sanschagrin

Co-creator, Agave Matchmaker Panel Member
1,113 RATINGS
2,224 FOLLOWING
2,357 FOLLOWERS

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latest ratings, follows & likes
  • Grover Sanschagrin Grover S. followed 6d ago
  • Grover Sanschagrin Grover S. rated 6d ago

    “Another example of a brand improving when they change distilleries. This is good stuff. Aromas of pine, mint, earth, hay/straw, wet grass, minerals, and some butterscotch. Flavor hits me with vanilla right away, then some caramel, cinnamon, nuts, and raisins, with a long agave finish. LOVE all the production details on the label! Thank you. ”

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  • Grover Sanschagrin Grover S. followed 7d ago
  • Grover Sanschagrin Grover S. rated 7d ago

    “This has the classic personality of a diffuser-made tequila: Eucalyptus, soapy, kind of musty aroma. Some people like this type of profile, but I’m not one of them. It’s lacking flavor, has a thinnish mouthfeel and ends up with a sweet finish. But it’s affordable, so it gets some points for that. ”

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  • Grover Sanschagrin Grover S. rated 8d ago

    “Aroma of white chocolate, melon, peach, and fruit. Flavor is white chocolate, nuts, vanilla, fruit, and melon, all working elegantly together. This isn’t a heavily-aged añejo, but it’s aged just right so that agave is still present. Extremely balanced and easy to drink. ”

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  • Grover Sanschagrin Grover S. rated 9d ago

    “Lot B-0224 | Everything from this brand is great, including this one. It’s a little bit more tame than the high proof blanco, being lower abv. But aromas here include minerals, floral, earth, olive, and of course, agave. Flavor is a little more simple, with a huge amount of cooked agave, backed by olive and brine. This is a gem of an agave spirit. Loving the oily mouthfeel (even at 40%) and it has a medium+ length finish. There’s a crazy amount of cooked agave lingering on the palate after everything else fades away. Nicely crafted!”

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  • Grover Sanschagrin Grover S. liked 9d ago
  • Grover Sanschagrin Grover S. rated 9d ago

    “This aroma/flavor combo is hitting my sweet spot. I’ve had this bottle for at least 4 years, and never opened it until today. Maybe all that time resting in the bottle has worked some magic, but I’m really loving this stuff. Aromas of cinnamon, ripe agave, and some earthy fermentation funk from the used wine barrel fermentation. Flavor matches, with cooked agave, cinnamon, and earth. Mouthfeel is super silky and extremely oily. This is a still strength product at 45% abv, but it drinks like a 40% easy-sipper. This is now one of those bottles that I am afraid to run out of. This is super underrated in my opinion. ”

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  • Grover Sanschagrin Grover S. rated 9d ago

    “First off, I like the products from the new NOM a lot better. Congrats to the brand for making such a wise upgrade. The resulting tequilas are full of unique character that brings the agave forward. Bravo. On this new reposado I'm getting aromas of earth, tobacco, anise, hay, agave, black pepper, and a unique aroma that reminds me of over-ripened fruit. Definitely interesting. Flavor leads with agave, then caramel, anise, hay, and then some melon. Everything blends together and plays nicely in the mouth, it just feels like all of the flavors are working together in harmony. Medium length finish and mouthfeel, and I feel like agave gets the last word toward the end of the finish, when everything else fades away, it's the agave that remains.”

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  • Grover Sanschagrin Grover S. rated 9d ago

    “Aromas of dried fruit, cherry, raisin, hazelnut, and butter. Quite nice aroma, actually. Flavors of barrel spice, peach, butter and assorted roasted nuts. It's got a LONG long finish, which is enjoyable, but I just wish there was more agave here. The barrel notes are a little too dominant, but it's still an excellent spirit.”

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  • Grover Sanschagrin Grover S. followed 10d ago
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Rating Scale

47 LOWEST
83 AVERAGE
95 HIGHEST

TOP FLAVORS

94
Tamarind
93
Oregano
92
Rose
92
Artichoke
92
Sawdust
92
Parsley
92
Mushroom
92
Wet Cement
92
Thyme
92
Wet Leaves

Badges Earned (36)

100 Ratings 100 Ratings
Flavor Finder Flavor Finder
Panel Member Panel Member
Tequila Traveler Tequila Traveler
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La Oficina La Oficina
Cascahuín Distillery Cascahuín Distillery
El Pandillo Distillery El Pandillo Distillery
Patrón Distillery Patrón Distillery
200 Ratings 200 Ratings
Siete Leguas Distillery Siete Leguas Distillery
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Tequileña Distillery Tequileña Distillery
300 Ratings 300 Ratings
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1000 Ratings 1000 Ratings
400 Ratings 400 Ratings
500 Ratings 500 Ratings
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I Spoke Up I Spoke Up
Fermentation 101 Fermentation 101
High-Proof Heroes High-Proof Heroes
Barrel Rested Blancos Barrel Rested Blancos
Finding Balance Finding Balance

Favorite Production Methods

1 Stone/Brick Ovens 84
2 Autoclave (high pressure) 80
3 Autoclave (low pressure) 86
4 Autoclave (post diffuser) 68
5 Acid-Thermal Hydrolysis 65
6 Steel Oven (Direct Flame) 91
7 Earthen Pit 89
8 Boiling Tank 70
9 Wood-fired Stone/Adobe Oven 90
1 Roller Mill 83
2 Tahona 89
3 Screw Mill 86
4 Diffuser 68
5 Hand Crushed 91
1 Copper Pot 85
2 Stainless Steel Pot 82
3 Stainless Pot w/Copper Coil 83
4 Column 75
5 Stainless/Copper Hybrid 84
6 Filipino Style (wood/copper) 88

Top Regions

1 Jalisco (Los Valles) 82
2 Jalisco (Los Altos Southern) 84
3 Jalisco (Ciénega) 83
4 Jalisco (Central) 79
5 Jalisco (Southeast) 79
6 Guanajuato 80
7 Mexico 90
8 Jalisco (Southern) 81
9 Michoacán 87
10 Tamaulípas 79
11 Jalisco (South Coast) 81
12 Jalisco (Sierra Occidental) 83