| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Single Barrel, Used barrels, Beer Casks , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Tried this in Chicago at Sabor y Cultura. Important Note: don’t pass on this just because you think you don’t like stout influence. This release is a nod to the stout influence but not overpowering. Nose is delicious, palate is rich and deep with chocolate all day long. Super nice sipper. Finish is lingering in the best way.