| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Classical music, Champagne Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
| Other : | Aeration |
Lou does a video review of the entire lineup of Tau Tequilas.
Repo 88 nose is amazing! Sweet agave caramel some coconut?!? equal amounts of American, French oak and French wine barrels blended 6 months repo 18 mos anejo