| Production Details | |
|---|---|
| NOM : | 1108 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Open-air fermentation, Fermentation without fibers, Cement Tank , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Pipones , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | High-proof, Distilled at or near proof, Rested in oak barrels, Still Strength |
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
Special tasting with Tony from El Tequileño! I think it’s my favorite expression from them. It’s a little rough on entry which I like. Maybe tied with the Platinum.