| Production Details | |
|---|---|
| NOM : | 1468 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Jalisco (Los Altos) , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | Deep well water , | 
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , | 
| Distillation : | 2x distilled , | 
| Still : | Copper Pot , | 
| Aging : | - , | 
| ABV/Proof : | 54% abv (108-proof) | 
| Other : | Aeration | 
In late 2024, LALO released its first “high proof” expression, a 108 proof version of its trademark blanco.
Initial Nasal Impact: Prickle Aroma: Cooked agave, jalapeño, citrus - lime, mineral, earthy, cinnamon, anise, grass, alcohol Mouthfeel: Buttery with generous alcohol Flavor: Cooked agave, honey, jalapeño, lime, mineral, earthy, anise, cinnamon, biscuit Finish: Long with generous alcohol, cooked agave, jalapeño and mineral/earthy notes