Josh Spivey

Josh Spivey

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  • Josh Spivey Josh S. rated 116d ago

    “Agave all day. There is some citrus and black pepper that comes through, but it’s a 46%ABV agave bomb. The finish is the definition of Petricore. ”

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  • Josh Spivey Josh S. rated 117d ago

    “So this is a mixer bottle for sure. I bought it for a specific drink we got from The Edison at Disney Springs called South of Nowhere. Fantastic drink. ”

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  • Josh Spivey Josh S. rated 117d ago

    “Bright agave and citrus nose with hints of floral clay. The palate is cooked agave, salted bell peppers, and super floral. The finish is long and crisp featuring some salinity and black pepper. Overall a solid and good looking bottle. ”

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  • Josh Spivey Josh S. rated 154d ago

    “First thing on the nose is sweet cooked agave, dried fruit, a little oak and citrus. The palate it deep and complex yet still agave forward. The finish is long, slightly peppery, and satisfying lending way to the barrel. Delicious bottle for sure”

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  • Josh Spivey Josh S. rated 178d ago

    “Classic Lalo. Clean, crisp, and pure. The higher proof really lets the agave shine. The nose isn’t as hot as you would think. The palate is viscous and refreshing. The finish lends to citrus, floral, and a bit peppery.”

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  • Josh Spivey Josh S. rated 180d ago

    “#515 Fresh agave and citrus forward nose. The palate is bright and crisp cooked agave, citrus peel, and minerals/salinity. The finish hangs around a bit where the minerality really shines. This is a great budget bottle. ”

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  • Josh Spivey Josh S. rated 181d ago

    “First off the legs on this are killer. Coats the glass very nice. The nose is simple and clean with a bit of ethanol and spearmint. The color green, if that makes sense. The palate is like the nose, clean and simple with mint and the color green, but it does have a nice mouthfeel. The finish is short and rounds out with pepper and alcohol. Overall I’m happy with it. It’s not mind-blowing like others I’ve had, but it’s solid. ”

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  • Josh Spivey Josh S. rated 185d ago

    “The nose starts out all cooked agave and gives way to citrus and spice. The palate is very agave forward with oak, vanilla, citrus, and black pepper. The finish is long and satisfying ”

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  • Josh Spivey Josh S. rated 199d ago

    “The nose is cooked agave, spices, vanilla…the palate starts off with cooked agave and rounds out to oak and citrus. The finish is long with oak and char and a little tobacco. Very good pour”

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  • Josh Spivey Josh S. rated 199d ago

    “2024 Mirandillas Bottle# 165682 This one is all agave from the nose, through the palate, to the finish. Little black pepper, saline, and minerals.”

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  • Josh Spivey Josh S. rated 203d ago

    “Agave. All agave and citrus oils. The palate is cooked agave, black pepper, and minerals. The finish lingers pleasantly coming back around to the citrus and sun soaked fields. Excellent pour”

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  • Josh Spivey Josh S. rated 210d ago

    “Bottle# 0151612 The nose is all cooked agave and oak and green fields of fresh flowers. The palate is cooked agave, floral, and earth. The finish lends way to banana peel and what I can only describe as what a wet pottery wheel smells. ”

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  • Josh Spivey Josh S. rated 213d ago

    “Lote 76-A The nose is warm and inviting with cooked agave paving the way and warm vanilla and stone fruit. The palate gives way to oak, black cherries, and agave. All balanced. The finish lingers with black pepper and barrel char. ”

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  • Josh Spivey Josh S. rated 213d ago

    “7B-2 Nose falls flat with slight agave and ethanol. The palate is hot and gives off old agave. Tannic. The finish does hang around but it gets stale and slightly acidic. Maybe a bad batch or bottle. ”

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  • Josh Spivey Josh S. rated 217d ago

    “On the nose there is agave, citrus, and hint of oak. It’s not fair how tasty this bottle is. The palate is a mirror of the nose with sweet agave, citrus peel, and that barrel just lingers in the background. The finish hangs around for a good while with minerals a little spice and flower petals.the first two pours from this bottle were underwhelming, but the deeper I got the better it became. ”

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  • Josh Spivey Josh S. liked 222d ago
  • Josh Spivey Josh S. liked 222d ago
  • Josh Spivey Josh S. rated 222d ago

    “NOM 1614 Batch B72403 The nose is super agave forward with hints of black peppercorns and green bell pepper. On the palate is a sweet cooked agave bomb. Funky and bright with a hint of the black pepper from the nose. Sits well on the tongue and finishes floral and earthy. ”

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  • Josh Spivey Josh S. rated 239d ago

    “It’s a 2024 lot 5. On the nose is a cooked agave bomb with a little citrus and ethanol. On the palette it’s super agave forward with hints of bell pepper and stone/minerals. Good viscosity that sits on the tongue very nice with a touch of bitterness to round out the sweet start. ”

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  • Josh Spivey Josh S. rated 243d ago

    “On the nose it’s earthy with a slight smokiness and vegetal. The pallet starts with cooked agave, minerals, and black pepper. The finish doesn’t hang around long, but gives hints of green pepper and a slight sweetness. ”

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Rating Scale

67 LOWEST
87 AVERAGE
95 HIGHEST

TOP FLAVORS

95
Chocolate
95
Licorice
95
Cherry
95
Orange
95
Toffee
95
Allspice
95
Charcoal
95
Cocoa
95
Olive
95
Hazelnut

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Favorite Production Methods

1 Stone/Brick Ovens 87
2 Autoclave (high pressure) 82
3 Autoclave (low pressure) 89
4 Steel Oven (Direct Flame) 86
1 Roller Mill 85
2 Tahona 86
3 Hand Crushed 86
1 Copper Pot 87
2 Stainless Steel Pot 86
3 Stainless Pot w/Copper Coil 88

Top Regions

1 Jalisco (Los Altos Southern) 90
2 Jalisco (Los Valles) 84
3 Michoacán 89
4 Mexico 86