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NOM
:
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1108
,
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Agave Type
:
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Tequilana Weber
,
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Agave Region
:
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Jalisco (Los Altos)
,
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Region
:
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Jalisco (Los Valles)
,
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Cooking
:
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Autoclave (high pressure)
,
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Extraction
:
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Roller Mill
,
|
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Water Source
:
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Deep well water
,
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Fermentation
:
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100% agave, Open-air fermentation, Fermentation without fibers, Cement Tank
,
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Distillation
:
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2x distilled
,
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Still
:
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Copper Pot
,
|
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Aging
:
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French Oak barrels, American White Oak barrels, New barrels, Used barrels
,
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ABV/Proof
:
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40% abv (80-proof)
|
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Other
:
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Blended batches, Kosher
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Amazing color and beautiful bottle. Thank you Greg (@aged_agave) for sharing the experience. Nose was a little cooked agave, vanilla and hint of oak. Taste was a little cooked agave, vanilla and hint butterscotch. Tasted in a Riedel.