| Production Details | |
|---|---|
| NOM : |
1592
,
(Previously:
1472
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Alcohol
1
Orange
1
Fruity
1
Tropical Fruits
Flavors Detected
2
Alcohol
1
Agave (cooked)
1
Tropical Fruits
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
NOM 1472 | I like this more than the reposado though it seems to have been manipulated as the reposado was for mouth feel. Some agave and natural sweetness that fades to a bit of alcohol buzz. A note here to state that there is a pretty widely distributed version of this blanco that is a mixto and probably what some other raters tried. I am rating the 100% agave Dos Manos.
Jimenez Da Menaz
Tequila Ninja
Quite possibly the worst I've ever tasted.
NOM 1472 | Nose: some cooked agave, tropical fruit, orange and mango Flavor: alcohol watery mouth feel, hint of tropical fruit Finish: very short and spicy