| Production Details | |
|---|---|
| NOM : | 1412 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Carbon filtration |
At a cost of about $15 (on sale) to $20 for a 750ml bottle, Hacienda Vieja Tequila Reposado seems like a great value for the money.
Nose: Starts off promising. There’s cooked agave up front, followed by caramel and a little toasted oak. I get a whiff of crème brûlée, but there’s a sharp astringent edge that stands out against all the other aromas that were working so well together. Palate & Mouthfeel: And here’s where things really take a turn. The agave’s still hanging in there, but it’s battling with a weird mix of mint and sour grape notes that feel out of place. The tannic bitterness and oak come in hard, and not in a good way. Medium mouthfeel, but the flavors aren’t working. Honestly? I just don’t like it. Finish: There’s a peppermint coolness on the back end, but it’s quickly overtaken by that same bitter, drying tannin note. Final Thoughts: This one started off with some promise on the nose, but the palate derailed fast. If you like bitter, sharp, and woody tequilas - maybe it’s your thing. For me, it’s a swing and a miss. I won’t be revisiting this bottle.