Not a mixer nor a sipper,., why they make this tequila?

In a pinch, as in the middle of Wyoming, it'll do nicely!

40% abv., lot code blurry and no marbete, tasted on 10-12-24. Color: dark brown. Aroma: maple syrup, barrel spices, wood note, cinnamon, burnt caramel, only aroma missing is the agave note. Reminds me of Wood’s 100 old navy Demerara rum. Palate: confirms aromas perceived and it does taste like Wood’s 100 rum. Hint of herbaceous and raw agave note. Finish is medium to long, cinnamon, wood note, maple syrup with a hint of herbaceous note persists.

This tequila is unique and different in the fact that the predominant flavor is more of a dark, smoky bourbon with a slight taste of tequila.

Of no note. Does not have it for a stand alone. Not a sipper. Too much in $cost$ to be considered any sort of a tequila mixer deal. No pizzazz in the: tequila, bottle, or label . . . maybe the black medallion? Definitely of no note.

Very smooth smokey finish

Turned me on to tequila for life, made me explore it and find the best

Still trying to figure out its purpose. Not a real sipper, not a real mixer.

Drink with splash coca cola--it's a mixer and good change.

Drink it with coke and a splash of lime wow chilled on the rocks.