Aficionado Blanco
| Production Details | |
|---|---|
| NOM : | 1465 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Grass
2
Vegetal
2
Musty
2
Alcohol
1
Metallic
1
Earth
1
Pepper (black)
1
Grass (wet)
1
Grapefruit
1
Citrus
1
Herbal
Flavors Detected
1
Agave (cooked)
1
Agave (raw)
1
Grass
1
Pepper (black)
1
Vegetal
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
The ethanol was overwhelming on the nose, although I picked up cooked agave and grass. I sensed a slight bitter aroma. The taste was soft and not so heavy on the alcohol. The finish was underwhelming as it lacked viscosity or staying power. All of the flavor was gone within seconds of drinking it.
cook agave citrus spice vanilla vegetal