Agave Dos Mil Tequila Añejo Gran Reserva
| Production Details | |
|---|---|
| NOM : | 1079 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Fruity
1
Citrus
1
Vanilla
1
Oak
Flavors Detected
1
Agave (cooked)
1
Baking Spice
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Broderick Perry
Tequila Ninja
This is a wonderful tequila I found at my are mom and pop especially for $20. This juice drinks wonderful like some of the high end tequilas I have tasted but for the 1/4 of the price. If u can find I recommend it!!
NOM #1079 Hard to read lote info. Perhaps 2008? Aromas: Lots of fruit. Some citrus. Spicy barrel notes. Greenish oak notes. A slightly dusty aroma and light vanilla. Flavor: Pepper and baking spices. Appealing oiliness. The pepper has creeping heat… Agave is still prominent and in abundance. I suspect that the 15 years spent in the bottle has diminished some of the clarity and focus of the original profile. The pepper heat takes on a bitter edge on the finish.