| Production Details | |
|---|---|
| NOM : | 1068 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Mexican 35% abv. 1 liter, Oro version, no marbete but looks like a 90’s to 00’s bottling, tasted on 12-29-23. Color: just a tad of yellow. Aroma: cooked agave, earthy, almost dusty, a hint of mint, a hint of orange peel, light green vegetal notes. Quite subtle. Palate: confirms aromas perceived but quite subtle too. Finish is short, a hint of cooked agave, light citrus and earthy notes persist.