| Production Details | |
|---|---|
| NOM : | 1436 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
After trying the blanco and reposado, I had to try the anejo. It's a bit light for an anejo and is probably my least favorite of the 3, but it's still a good member of a good line.
Lot 13 6/12/06: Caramel, citrus and agave peeking through, it’s a decadent nose. Butterscotch, spice and pepper, low heat with a medium finish and does offer some lingering heat.